Lasopy

For our Madagascar meal we had the soup called Lasopy. It’s a vegetable soup that is flavored with meat bones. John, who enjoys cooking, made this soup for me all by himself. He did a great job. We loved it.

Lasopy

You can use any fresh vegetables and meat bones.

3 lbs veal bones
2 qts water
2 TBSP salt
3 carrots, peeled and cut
1 small turnip, peeled and cut
1 cup fresh or frozen string beans
1 cup tomatoes, cut into quarters
1/2 tsp black pepper

Simmer for 1 hour or until vegetables are tender. Remove the veal bones and puree the soup in a blender.

Serve thick and hot.