Fried chicken lungs with stewed mushrooms, onion and eggplant.
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| Photo from Gotvetesmen.com |
500 g chicken lungs
300 g mushrooms
1 eggplant (aubergine)
2 onions
Vegetable oil
Salt and pepper, to taste
Paprika
Savory
Parsley
Washed and chopped mushrooms are fried in a deep pan with sliced onions and salt to taste. Add chicken lungs after 10 minutes, also add 2/3 cup of water and stew it for 20 more minutes. Fry the eggplant in a different pan and out it to the lung. Add also the paprika, pepper, savory and finely chopped parsley.
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