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alfajore

sweet-basil-cupcakes

coconut-squares-lamingtons

cheesecake

honey-cake

green-tea-madeleinnes

cheese-balls

LENTIL KOFTE BALLS

pogacsa

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Equatorial Guinea - Pick A Pepper Soup

Equatorial Guinea might not be a place you’ll want to visit unless you’re the real adventurous type. If you do go, I hope you like it hot, hot on your palate that is. For our Equatorial Guinean meal I cooked a dish called “Pick a Pepper Soup.” It had peppers, all right, and I know that the soup I made didn’t match up to what the soup should have tasted like. But I’ve got kids to cook for so I had to be careful not to make it too spicy. The pepper I refused to put in was the habanero chili. This pepper is the hottest on earth. I’ve always thought of myself as someone who can take the heat. I grew up eating spicy food. Kevin didn’t. He grew up eating that bland Iowan food. But his palate adjusted, it had to when he visited my parents in China when we were dating. My parents had a Chinese cook and instructed him not to hold back on the spice, and he didn’t. It took Kevin time to build up immunity, if you will. But still, the hottest pepper on earth? I’m not sure I could han...

Guinea - Footi Sauce

Guineans are proud of their country but they have had to struggle through the difficult decades since independence and an oppressive regime. Things may be looking up these days but it still has a long ways to go before it will be marked as a tourist destination and it’s one of the poorest countries in the world. However, it does have a lot to offer those looking for an African adventure. But if you do go, take care to stay away from the border areas of Sierra Leone, Liberia and Cote d’Ivoire. The meal I cooked for Guinea was a big hit with the family. It’s called Footi Sauce a la Nene Galle Diallo . It may not sound good but it has all those savory things we love: tomatoes, eggplant, onions and ground beef, mixed together and served on rice. It was tasty and a satisfying dinner for the kids. Footi Sauce a la Nene Galle Diallo 1 can tomato paste 2 smashed tomatoes 2 small eggplants, chopped 2 medium onions, chopped 2 chicken bullion cubes 1 lb ground beef Oil Okra, if desired C...

PASCHA (similar to cheesecake)

(similar to cheesecake) 3 liters of 2% milk 3 cream 18% (together 750g) 6 eggs 250 g of butter 1 cup of icing sugar vanilla or vanilla sugar dried fruit and nuts (walnuts, raisins, almonds, figs) (optional) Topping 1. jelly and fruits or 2. chocolate or 3. fresh fruits Milk heated, stirring from time to time so as not to stick to the bottom. Bring almost to the boil. Add vanilla sugar. In the meantime, beat 6 eggs and cream and pour into the hot milk and continue to heat. Starts to loose the cottage. When there appear large lumps, leave it and wait for half an hour. Then drain off the cottage cheese in a sieve and look forward to cool. Blend butter with icing sugar very well (it should be fluffy), then add one by one spoonful of cold cottage, and repeat it to the end of cottage. At the end, add nuts and raisins. Put into the shape, and decorate anything you prefer. Put into refrigerator to cool well. Enjoy! ...

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