Soup is always good when it's cold outside and you just want something to warm you up inside. The holidays are just weeks ahead and it's getting pretty cold outside. This cauliflower creme soup is so simple, healthy, and creamy. There's nothing better than sitting by the fire place with a blanket around you and eating a warm soup. Your probably thinking about your loaded week about to begin; take a little break from that and cook up a cauliflower creme soup for your family. Trust me, they will love it!
Enjoy!
Prep time: 20 minutes
Cook time: 25 minutes
Total time: 45 minutes
Serves: 4-6 people
Ingredients:
2 tablespoons butter
2 tablespoons oil
2 large potatoes
1 large dry onion
1 cup sour cream
1550 millimeter of water
1 large cauliflower
Vegetta or kaosher salt
1 chicken bouillon cube
Directions:
1. Chop the potatoes and the dry onion; leave aside.
2. Remove the green stem from the cauliflower and cut it into small pieces; leave aside.
3. In a large saucepan, add the butter and the oil and then add the chopped dry onion after butter has melted and let the onions lightly turn brown.
4. Add the water, then add the potatoes, them add the cauliflower.
5. Cush the chicken bouillon; add it in and make sure all the cauliflower is all coded in water and let it simmer until the cauliflower Is nice and soft and can be worked with.
6. Add some vegetta (or kaosher salt if you do not have vegetta) and with a stick hand blender, blend the soup for a while, add the sour cream and continue blending until creamy and there is no cauliflower chunks in the soup.
Enjoy!
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