PIZZA TACO

Nothing for dinner on Wednesday? Well this is honestly the easiest dish you can ever make in your life!! Here is a whole new way to enjoy pizza

It was a couple of years ago, I came back from school and my sister was making something with tacos, cheese and a Bulgarian tomato sauce. I had no idea I would love it and make it every day until I took a bite and I was in heaven. She had explained the recipe to me and still today I make them when I have nothing in mind for dinner. I switched it up a bit because she used to make it a different way. She used to add butter, and a different kind of cheese (which you can use any kind you like - I used mozzarella because I thing it goes great with the taco and the tomato sauce.

Now speaking of my sister, the only reason I'm sitting here doing all these blog posts is because she pulled me into the blogging world, and I absolutely love it! So she of course has a blog, go check it out at www.stylereflection0.blogspot.com. She does fashion look books, hauls, hair inspiration, and lifestyle blogs. So if you need an outfit inspiration go and check that out!! 

Back to the taco recipe...lol :D

Prep time: 3 minutes 

Cook time: 6-8 minutes (on the stove)

Total time: 9-11 minutes 

Serves: 1 (for this recipe, you can make as much tacos as you want)

Ingredients:

Any type of taco (as much as you want)

Mozzarella cheese
Any type of tomato sauce or spread (I used lutenitsa - a Bulgarian tomato sauce. You may get it at any international store) 

Black pepper

Oregano

Directions:

1. On a taco, take a spoonful of tomato sauce and spread it out in the taco.

2. Add the black pepper and oregano.

3. Then add the thin sliced mozzarella cheese or you can use shredded.

4. Cook in medium-high heat on a skillet until the back of the taco is nice and golden brown and the cheese is melted.

5. When it's done, fold the taco, cut it and it can be paired with lots of other side dishes. 

       Enjoy!!