Baked Buffalo Chicken Dip

 

 

"You can't keep showing up at these Super Bowl parties with a bag of chips every year. So, if you're ready to go from snack scrub to appetizer all-star, then give this great baked dip a try." 

 

 

Ingredients:

 3 cups diced cooked rotisserie chicken 

 2 (8 ounce) packages cream cheese, softened 

 3/4 cup hot pepper sauce  

 1/2 cup shredded pepper Jack cheese 

 1/2 cup blue cheese dressing 

 1/2 cup crumbled blue cheese 

 1/2 teaspoon seafood seasoning  

 1 pinch cayenne pepper, or to taste 

 2 tablespoons shredded pepper Jack cheese 

 1 pinch cayenne pepper, for garnish 

Directions:

1. Preheat oven to 400 degrees F (200 degrees C).
2. Combine chicken, cream cheese, hot pepper sauce, 1/2 cup pepper Jack cheese, blue cheese dressing, crumbled blue cheese, seafood seasoning, and cayenne pepper in a large bowl.
3. Transfer chicken mixture to a 9-inch round baking dish and sprinkle with 2 tablespoons pepper Jack cheese.
4. Bake until lightly browned, 15 to 20 minutes. Remove from oven and garnish with cayenne pepper.