Braised Balsamic Chicken

 

"This chicken is good with either rice or pasta. Green beans make a nice side dish." 

 

Ingredients: 

 

 6 skinless, boneless chicken breast halves 
 1 teaspoon garlic salt 
 ground black pepper to taste 
 2 tablespoons olive oil 
 1 onion, thinly sliced 
 1 (14.5 ounce) can diced tomatoes 
 1/2 cup balsamic vinegar 
 1 teaspoon dried basil 
 1 teaspoon dried oregano 
 1 teaspoon dried rosemary 
 1/2 teaspoon dried thyme 

Directions:

1. Season both sides of chicken breasts with garlic salt and pepper.
2. Heat olive oil in a skillet over medium heat; cook seasoned chicken breasts until chicken is browned, 3 to 4 minutes per side. Add onion; cook and stir until onion is browned, 3 to 4 minutes.
3. Pour diced tomatoes and balsamic vinegar over chicken; season with basil, oregano, rosemary and thyme. Simmer until chicken is no longer pink and the juices run clear, about 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).