Maple Salmon

 

 

"This is the best and most delicious salmon recipe, and very easy to prepare. I love maple in everything and put this together one night. My husband totally loved it; he did not like salmon that much until he had this." 

 

 

Ingredients:

 1/4 cup maple syrup 

 2 tablespoons soy sauce 

 1 clove garlic, minced 

 1/4 teaspoon garlic salt 

 1/8 teaspoon ground black pepper 

 1 pound salmon 

Directions:

1. In a small bowl, mix the maple syrup, soy sauce, garlic, garlic salt, and pepper.
2. Place salmon in a shallow glass baking dish, and coat with the maple syrup mixture. Cover the dish, and marinate salmon in the refrigerator 30 minutes, turning once.
3. Preheat oven to 400 degrees F (200 degrees C).
4. Place the baking dish in the preheated oven, and bake salmon uncovered 20 minutes, or until easily flaked with a fork.