Slow Cooker Chicken Stroganoff

 

"Cubed chicken breast cooked in the slow cooker with a simple, creamy sauce mixture. This is so good, and so easy to make on a busy day. Serve over hot cooked rice, if desired." 

 

Ingredients:

 4 skinless, boneless chicken breast halves - cubed 

 1/8 cup margarine 

 1 (.7 ounce) package dry Italian-style salad dressing mix 

 1 (8 ounce) package cream cheese 

 1 (10.75 ounce) can condensed cream of chicken soup 

Directions:

1. Put chicken, margarine and dressing mix in slow cooker; mix together and cook on low for 5 to 6 hours.
2. Add cream cheese and soup, mix together and cook on high for another 1/2 hour or until heated through and warm.